The Baby Blue Plate Special

Braised Lamb Sandwich

Slow braised lamb shoulder, mint pesto, drake family farm’s goat cheese, balsamic vinegar, pickled red onions, scarborough farm’s arugula on toasted ciabatta

Spanish Chicken

Pitman family farm’s free range chicken breast, housemade manchego pimento cheese, romesco, paprika vinegar, charred leeks, roasted tomatoes, scarborough farm’s arugula on toasted rustic white

Vegan BBQ Torta

Shaved seitan and pinto beans slow braised in chipotle citrus barbecue sauce, smashed avocado, vegenaise, pickled red onions, candied jalapenos, tomatoes, shredded romaine on toasted ciabatta

Chef Judy’s Special Sandwich Pick

The best ingredients don’t always follow a three month plan. Chef wants to bring you the best the farmer’s market has to offer. Please ask us about chef’s current pick- we can’t wait to tell you!

Papa Mario’s Social Mission Italian Deli Sandwich

Fennel salami, calabrese salami, honey ham, provolone, tomato marmalade, spicy pepper relish, herb aioli, balsamic vinegar, red onions, and shredded romaine on ciabatta

Chicken MBT

Not your typical basil and tomato, roasted pitman family farm’s free range chicken breast, local gioia fresh mozzarella, house marinated red peppers, basil pesto, tomato, balsamic vinegar, scarborough farm’s greens on ciabatta

Caprese Ditto

Local gioia fresh mozzarella, tomato, house marinated red peppers, basil pesto, scarborough farm’s greens, balsamic vinegar on ciabatta

The Farm Club Turkey Club

Oven roasted, hand carved local farm turkey, avocado applewood bacon, herb aioli, tomato, scarborough farm’s greens, pickled red onion on mom’s wheat bread

Fit Farmer’s Free Range Chicken Salad Sandwich

Shredded pitman family farm’s free range chicken breast in a lowfat yogurt dressing with dried cranberries, golden raisins, celery, fresh herbs and spices, green apples, honey roasted almonds, red onions, scarborough farm’s greens on toasted buckwheat

A Sandwich Study of Heat Turkey Avocado

Fresh local farm turkey, smoked gouda, avocado, chili aioli, jalapeno relish, tomato, romaine lettuce, (side of chipotle salsa by request) on panini grilled rustic white bread. Ask your server how to make it completely cool or daringly hot!

Modern Tuna Melt Tuna

All white albacore tuna with fresh herbs, farm house cheddar, vegenaise, housemade pickles, red onions, tomatoes, scarborough farm’s greens on panini grilled buckwheat bread

BBQ Pulled Pork

Slow roasted, shredded pork in a chipotle bbq sauce, applewood bacon, housemade pickles, farm house cheddar, whole grain mustard slaw, potato salad spread on panini grilled dolce forno soft roll (side of jalapeno relish by request)

Blue Buffalo, Not a Blue Cow

Roasted pitman family farm’s free range chicken breast in a spicy buffalo sauce, point reyes blue cheese cabbage slaw, tomato, mendo’s krispies on panini grilled dolce forno soft roll

The Vegan Spicy Soyrizo and Black Bean Wrap

Spicy vegan‏ soy-chorizo with black beans, vegenaise, red onions, cilantro, fresh jalapenos, tomatoes and shredded romaine on a grilled honey wheat tortilla wrap (vegan tortilla available on request)

Vegan Shawarma

Mediterranean chickpea shawarma, with a bean puree, vegan tzatziki, red onions, cucumbers, tomatoes, and shredded romaine on a grilled honey wheat tortilla wrap (vegan tortilla available on request)

Traditional Vegan Club

House marinated organic vegan tempeh bacon with smashed avocado, vegenaise, pickled red onion, tomatoes, scarborough farm’s greens on buckwheat

Ham and Gruyere Grilled Cheese

Prime honey ham, shaved gruyere cheese in a smoked gouda foundue, roasted tomatoes, mendocino mustard on panini grilled rustic white

Drunk’n Goat On Highway 128

Herbs de provence marinated drake family farm’s goat cheese, french brie, cranberry chutney, green apple, scarborough farm’s greens on cranberry walnut

The Tempeh Bacon Melt

House marinated organic tempeh bacon, pepper jack cheese, scarborough farm’s greens, tomatoes, red onion, vegenaise on panini grilled buckwheat

Prosciutto and Roasted Chicken

Prosciutto and roasted pitman family farm’s free range chicken breast with local gioia fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic vinegar, tomatoes on panini grilled ciabatta

Kurobuta Pork Belly Banh Mi

Our chef’s playful take on the popular vietnamese sandwich with braised, caramelized kurobuta pork belly, housemade pickled daikon and carrots, cilantro, cucumbers, jalapenos, chili aioli on panini grilled ciabatta

“Not So Fried” Chicken

Roasted chicken breast rolled in mendo’s “krispies” with herb aioli, whole grain mustard slaw, tomatoes, and pickled red onions on toasted ciabatta with a side of chipotle bbq sauce

Steak BLT

Kind of like roast beef if you are royalty, carved steak, applewood bacon, romaine lettuce, roasted tomatoes, herb aioli, caramelized onions on toasted rustic white bread

Spicy Lemongrass Steak Banh Mi

Lemongrass marinated steak with chili aioli. Housemade sweet chili sauce, pickled diakon and carrots, cilantro, jalapeno, and cucumbers, on panini grilled ciabatta

The Blue Cow Salad

Hand-carved steak‏ with prime applewood bacon, marinated red peppers, avocados, red onions, grape tomatoes, blue cheese crumbles, scarborough farm’s butter lettuce and romaine with a whole grain mustard vinaigrette

Save Drake Farm’s Salad

Roasted pitman family farm’s roasted chicken breast, herbs de provence marinated drake family farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, scarborough farm’s greens, butter lettuce and romaine with a citrus vinaigrette

The Sophisticated Chicken Salad

Parma prosciutto and roasted pitman family farm’s roasted chicken breast, seasonal market roasted vegetables, local gioia fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, scarborough farm’s greens, butter lettuce and romaine with a basil pesto-balsamic vinaigrette

Market Roasted Vegetables Salad

Seasonal market roasted vegetables, local gioia fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, scarborough farm’s greens, butter lettuce and romaine with a basil pesto-balsamic vinaigrette

"Toasted To Order" Gourmet Salad

"Cusomized" Epicurean Sandwich